We offer a simple and traditional cuisine. However, all the dishes and pastries are made in our kitchen and the products used are bought often directly from local producers. We do not buy any finished, semi-finished or industrial products… we can thus guarantee the exact origin of all the products and the nutritional quality of the […]
To make pastas, you just need flour and eggs..! Locally, we have an organic flour producer and a breeder for organic eggs, so let’s do it! Now pastas served at La Tonnellerie are “home-made”, 100% organic and local! It will be of course the same for the children menu! To go with, why not a fresh herb […]
